Kuday Turkish Bakery – Paterson, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 862-5582 to check today's hours. Know the hours? Send them to us.

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391 Crooks Ave, Paterson, NJ 07503

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Address391 Crooks Ave, Paterson, NJ 07503

Phone(973) 862-5582

StyleMiddle Eastern bakery

CountyPassaic County

Time zoneEastern Time

From city center1.3 mi southeast

About Kuday Turkish Bakery

Kuday Turkish Bakery serves Paterson from 391 Crooks Ave, 1.3 mi southeast of the Paterson city center.

It is one of 44 bakeries and sweet shops we list in Paterson, roughly one for every 3,647 residents. The closest neighbour on our map is Bereket Bakery, less than 0.1 mi away.

Opening hours for Kuday Turkish Bakery are not verified in our data. A quick call to (973) 862-5582 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Paterson	44
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.
Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.

Manakish & Savory Pies

Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.
Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.
Lahm bi AjeenThin open-faced flatbread topped with spiced ground meat, tomato, onion and a splash of pomegranate molasses, baked crisp and served with lemon.